Appetizers / Soups / Salads

winter soup is for Soup.

winter soup takes 15 minutes to prepare.

winter soup takes 60 minutes to cook.

winter soup makes 10 servings.

The ingredients for winter soup are:

four tbsp evoo
five cloves garlic
red pepper flakes
one zucchini sliced
two carrots sliced
one large onion, diced
one bag frozed diced green beans
two cans small red kidney beans
28oz crushed tomatoes
one box (4c) veggie broth

add evoo, slivered garlic and red pepper flakes to bottom of large soup pot
let sit in cold pot for 10 minutes
turn heat on under pot, once you can smell the garlic add onion, zucchini and carrots
let that cook over med heat for 5-6 minutes
add green beans, kidney beans, tomatoes and broth bring to boil, then lower heat and simmer 30-40 minutes.

Here is how you make winter soup:

Serving Size: makes 8-10 two cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DIANNEROMANO.

The nutritional information for winter soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 965.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 8.8 g
• Protein: 6.6 g

winter soup is Italian cuisine.

The dietary needs meet for winter soup is Vegetarian