The recipe WW Garden Veggie Soup

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WW Garden Veggie Soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like WW Garden Veggie Soup!

WW Garden Veggie Soup

WW Garden Veggie Soup Recipe
WW Garden Veggie Soup

A fantastic soup to accompany a sandwich, main meal or as a snack. A filling soup that will warm anyone on a cold winter's day. Feel free to add additional vegetables.To create a meal of this soup, add any type of protein ie: kidney beans, lentils, meat, fish, tofu, etc.

WW Garden Veggie Soup

What Course Is WW Garden Veggie Soup?

WW Garden Veggie Soup is for Soup.


How Long Does WW Garden Veggie Soup Recipe Take To Prepare?

WW Garden Veggie Soup takes 20 minutes to prepare.


How Long Does WW Garden Veggie Soup Recipe Take To Cook?

WW Garden Veggie Soup takes 25 minutes to cook.


How Many Servings Does WW Garden Veggie Soup Recipe Make?

WW Garden Veggie Soup makes 4 servings.


What Are The Ingredients For WW Garden Veggie Soup Recipe?

The ingredients for WW Garden Veggie Soup are:

2/3 cup sliced carrot
1/2 cup diced onion
2 minced garlic cloves
3 cups fat-free broth (chicken, beef or veggie)
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini


How Do I Make WW Garden Veggie Soup?

Here is how you make WW Garden Veggie Soup:

1) Spray a large saucepan with non-stick cooking spray, heat.2) Saute carrot, onion, garlic over low heat until soft, about 5 minutes.3) Add broth, cabbage, beans, tomato paste, basil, oregano, salt; bring to boil.4) Reduce heat; simmer, covered, about 15 min or til beans are tender.5) Stir in zucchini, heat for 3-4 min.6) Serve hotNumber of Servings: 4Recipe submitted by SparkPeople user 2BASWAN.


What's The Nutritional Info For WW Garden Veggie Soup?

The nutritional information for WW Garden Veggie Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 564.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

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