Appetizers / Soups / Salads

WW Zero Point Veggie Soup (Variation) is for Soup.

WW Zero Point Veggie Soup (Variation) takes 20 minutes to prepare.

WW Zero Point Veggie Soup (Variation) takes 60 minutes to cook.

WW Zero Point Veggie Soup (Variation) makes 9 servings.

The ingredients for WW Zero Point Veggie Soup (Variation) are:

6 c Veggie Broth (Light version or broth of your choice)
2 Lg. Carrots, peeled and diced
1 Large Onion, diced
1 Large Zucchini, Diced
4 tsp Garlic (Or to taste, I put more)
1/2 Head of Cabbage, chopped (more if you like)
1/2 lb. frozen Green Beans (I've also used canned in a pinch)
2 Tbl. Tomato Paste (I prefer using tomato soup, maybe 1/2-3/4 can or just to taste)
1 tsp. Dried Basil
1 tsp. Dried Oregano
1 tsp. Kosher Salt

Here is how you make WW Zero Point Veggie Soup (Variation):

Bring broth to a boil. While waiting for broth spray frying pan on med/high heat with cooking spray and add to the pan your carrots, onions and garlic. Cook for approximately 5 minutes. When done add cooked veggies (MINUS THE ZUCCHINI) along with all other ingredients to the broth that should be at a boil now. Cover and reduce heat to medium and simmer for about 15 minutes or until beans are tender. Add the zucchini and cook until the zucchini are tender. Serve and enjoy!Number of Servings: 9Recipe submitted by SparkPeople user MIZZKEA.

The nutritional information for WW Zero Point Veggie Soup (Variation) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 64.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,089.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.3 g
• Protein: 2.2 g