Appetizers / Soups / Salads

Yellow Split Pea Veggie Soup is for Soup.

Yellow Split Pea Veggie Soup takes 45 minutes to prepare.

Yellow Split Pea Veggie Soup takes 45 minutes to cook.

Yellow Split Pea Veggie Soup makes 10 servings.

The ingredients for Yellow Split Pea Veggie Soup are:

1 16 oz. bag yellow split peas, rinsed
1 diced zucchini
2 14.5 oz cans,no salt added diced tomatos with juice
1 head escarole, chopped
3 stalks celery, diced finely
1 Italian pepper, diced finely
1 to 2 jalipiano peppers, diced finely
1 large carrot, shaved with a peeler
2 to 3 32 oz low sodium chicken broth, (Pacific organic is the best.)
2 to 3 cloves garlic, minced
2 tablespoons basil
2 tablesppons parsley

Here is how you make Yellow Split Pea Veggie Soup:

Add broth and split peas to soup pot and turner burner to high. Bring to boil while adding rest of ingredients. Let boil for about 15 minutes and turn to medium heat. Let simmer for about 20 to 30 minutes. Makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user LLHANSON.

The nutritional information for Yellow Split Pea Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 114.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.4 g
• Protein: 6.7 g