The recipe Zero points, WW veggie soup

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Zero points, WW veggie soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Zero points, WW veggie soup!

Zero points, WW veggie soup

Zero points, WW veggie soup Recipe
Zero points, WW veggie soup

There are many recipes like this, but when your dieting it is always nice to try some different ones.

What Course Is Zero points, WW veggie soup?

Zero points, WW veggie soup is for Soup.


How Long Does Zero points, WW veggie soup Recipe Take To Prepare?

Zero points, WW veggie soup takes several minutes to prepare.


How Long Does Zero points, WW veggie soup Recipe Take To Cook?

Zero points, WW veggie soup takes several minutes to cook.


How Many Servings Does Zero points, WW veggie soup Recipe Make?

Zero points, WW veggie soup makes 6 servings.


What Are The Ingredients For Zero points, WW veggie soup Recipe?

The ingredients for Zero points, WW veggie soup are:

Carrots, raw, 2/3 cup, strips or slices
Onions, raw, .5 cup, chopped
Garlic, 2 clove, minced
Swanson Chicken Broth 99% Fat Free, 3 cup
Cabbage, fresh, 1.5 cup, chopped
*Green Giant Cut Green Beans, can, 0.5 cup
Tomato Paste, 1 Tbsp.
Basil, 1/2 tsp.
*Oregeno, 1/2 tsp.
Salt, .25 tsp
Zucchini, .5 cup, sliced


How Do I Make Zero points, WW veggie soup?

Here is how you make Zero points, WW veggie soup:

spray saucepan with cooking spray and saute carrots onions and garlic over low heat until softened. (5min) Add all but zuccini and simmer covered until beans are tender (if fresh used) about 10-15 minutes. Add zuccini -cook 3-4 more minutes.Serving Size: Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNIFERSLETTER.


What's The Nutritional Info For Zero points, WW veggie soup?

The nutritional information for Zero points, WW veggie soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 0.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 691.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

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