Appetizers / Soups / Salads

Carly's Matzo Ball Soup w/ Veggies is for Soup.

Carly's Matzo Ball Soup w/ Veggies takes several minutes to prepare.

Carly's Matzo Ball Soup w/ Veggies takes several minutes to cook.

Carly's Matzo Ball Soup w/ Veggies makes 9 servings.

The ingredients for Carly's Matzo Ball Soup w/ Veggies are:

Ingredients:
*Matzo Ball & Soup Mix- Streit's, 9 serving (remove)
Egg, fresh, 3 large (remove)
egg white, fresh, 2 large (remove)
Olive Oil, .5 tbsp (remove)
*Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), 3 serving (remove)
Carrots, raw, 4 medium (remove)
Onions, raw, 1 large (remove)
Celery, raw, 6 stalk, medium (7-1/2" - 8" long) (remove)
Turnips, 2 medium (remove)
Dill weed, fresh, .25 cup sprigs (remove)
*osem chicken style consumme - instant soup powder, 4 tbsp (remove)

Here is how you make Carly's Matzo Ball Soup w/ Veggies:

Cut all veggies, dump in pot; Cover with water and heat, add broth powder. Bring to boil and reduce, cooking until vegetables are tender.Prep matzo ball mix per instructions on packet.Spoon matzo balls into broth and cook, covered, as instructed on package.Add pepper and dill to taste.Serving Size: Makes 9 decent bowlsNumber of Servings: 9Recipe submitted by SparkPeople user ODDLOTS.

The nutritional information for Carly's Matzo Ball Soup w/ Veggies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 146.5

• Total Fat: 3.2 g
• Cholesterol: 61.7 mg
• Sodium: 1,397.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.5 g