Appetizers / Soups / Salads

Oxtail soup with Bok Choy and veggies takes 45 minutes to prepare.

Oxtail soup with Bok Choy and veggies takes 180 minutes to cook.

Oxtail soup with Bok Choy and veggies makes 8 servings.

The ingredients for Oxtail soup with Bok Choy and veggies are:

2 carrot Carrots, cooked
1.50 tbsp Extra Virgin Olive Oil
2 serving Roasted Garlic 2-3 cloves or 4 grams
24 oz oxtail with bones
0.50 tsp salt, table
1.50 tbsp Apple Cider Vinegar, Bragg's Organic
6 cup Bok Choy, raw-shreaded
1.5 cup, diced Celery, cooked
1.5 cup, chopped Onions, raw
4 tsp Lea & Perrins, Worcestershire Sauce
8 tbsp Soy Sauce
6 cup (8 fl oz) Water, tap

Here is how you make Oxtail soup with Bok Choy and veggies:

bake tail bones 30 min, sautee onions, fennel and carrot.Add bones and fill pot with water to cover the veggies and bones. Boil bones and veggies for at least 2 hours, Take out bones after that, pull meat from the bones and chop to add it back to the soup pot. Add bok choy and beet greens, season with salt and paprika or coriander and let simmer until greens are tender (10-15 minutes).Serving Size:?5 large portions

The nutritional information for Oxtail soup with Bok Choy and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.7

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,152.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.5 g
• Protein: 18.1 g

Oxtail soup with Bok Choy and veggies is German cuisine.

The dietary needs meet for Oxtail soup with Bok Choy and veggies is Low Carb