The recipe Hearty vegtable soup

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Hearty vegtable soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Hearty vegtable soup!

Hearty vegtable soup

Hearty vegtable soup Recipe
Hearty vegtable soup

A hearty vegtable beef soup.It has a lot of ingredients but it is simple to make and yummy! The pinch of cinnamon gives it a unique taste!

What Course Is Hearty vegtable soup?

Hearty vegtable soup is for Soup.


How Long Does Hearty vegtable soup Recipe Take To Prepare?

Hearty vegtable soup takes 10 minutes to prepare.


How Long Does Hearty vegtable soup Recipe Take To Cook?

Hearty vegtable soup takes 40 minutes to cook.


How Many Servings Does Hearty vegtable soup Recipe Make?

Hearty vegtable soup makes 6 servings.


What Are The Ingredients For Hearty vegtable soup Recipe?

The ingredients for Hearty vegtable soup are:

1 tbsp. olive oil
1/2 cup chopped yellow onion
1cup chopped celery
1 cup chopped leeks
1 cup chopped carrots
1 cup chopped sweet potato
4 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
pinch of cinnamon
1 lb. lean ground beef
1-15oz. can fire roasted diced tomatoes
5 cups low sodium beef broth
1 1/2 cups water
2 tbsp tomato paste
1 tbsp raw honey
2-14 oz cans kidney or pinto beans


How Do I Make Hearty vegtable soup?

Here is how you make Hearty vegtable soup:

Heat oil in a dutch oven or large skillet over med-high heat. Add onion, celery, leeks, carrots, sweet potato and garlic.Saute until vegtables begin to soften, 7 to 9 minutes. StirAdd seasonings and ground beef. Brown the beef and mix with vegtables.Stir in tomatoes, stock and water. Add tomato paste, honey and beans.Bring to a boil. Reduce heat and simmer for 30 minutes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LORI*48.


What's The Nutritional Info For Hearty vegtable soup?

The nutritional information for Hearty vegtable soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.1
  • Total Fat: 19.3 g
  • Cholesterol: 60.7 mg
  • Sodium: 1,097.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 22.3 g

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