Appetizers / Soups / Salads

Janet's Garden Venison Soup is for Soup.

Janet's Garden Venison Soup takes 20 minutes to prepare.

Janet's Garden Venison Soup takes 120 minutes to cook.

Janet's Garden Venison Soup makes 16 servings.

The ingredients for Janet's Garden Venison Soup are:

Ground venison, lean, 16 oz.
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, chopped
Lipton Classic Dry Onion Soup & Base Mix, 80.5 grams (about 1 cup dry mix)
Canned tomatoes, 2 cups
Potato, raw, 1 cup diced
Carrots, raw, 1.5 cups chopped or sliced
Peas, frozen, 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Yellow Summer Squash, 1 cup, sliced

Here is how you make Janet's Garden Venison Soup:

Brown venison with onion & celery. Chop and add all other ingredients along with prepared dry onion soup mix. Simmer ingredients together for about 1-1/2 to 2 hours until vegetables are tender. No other seasonings are needed with this recipe if you use the Lipton Classic Dry Onion Soup & Base Mix. This recipe will make about 16 cups of soup and will feed 16 people. Number of Servings: 16Recipe submitted by SparkPeople user 1JLBASNETT.

The nutritional information for Janet's Garden Venison Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.4

• Total Fat: 2.6 g
• Cholesterol: 27.8 mg
• Sodium: 569.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.9 g
• Protein: 9.6 g

The dietary needs meet for Janet's Garden Venison Soup is Low Fat