Appetizers / Soups / Salads

Annie's Wedding Soup is for Dinner.

Annie's Wedding Soup takes several minutes to prepare.

Annie's Wedding Soup takes several minutes to cook.

Annie's Wedding Soup makes 8 servings.

The ingredients for Annie's Wedding Soup are:

1 lb lean ground beef (I used a full lb)
1 egg
2 Tbsp bread crumbs (I used more like 1/2 cup)
1 Tbsp parmesan cheese (I used more like 1/2 cup)
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
6 to 8 cups chicken broth
2 cups fresh escarole, finely chopped (or use frozen spinach)
1 large carrot, grated
3/4 cup orzo pasta
salt and pepper to taste

Here is how you make Annie's Wedding Soup:

Bring chicken broth to a simmer in a large pot. Mix first 7 ingredients together. Form into little balls (1 inch or so) and drop into simmering broth. Stir gently until meatballs rise to the top. (Once they float, they are cooked through) Add escarole/spinach and carrot and simmer for a few minutes (or until frozen spinach melts). Add pasta at the very end and cook just until al dente. Season with salt and pepper and serve with bread and salad.Number of Servings: 8Recipe submitted by SparkPeople user NURSEANNIE1976.

The nutritional information for Annie's Wedding Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.8

• Total Fat: 16.9 g
• Cholesterol: 75.9 mg
• Sodium: 1,475.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.4 g
• Protein: 26.7 g

Annie's Wedding Soup is Italian cuisine.