Appetizers / Soups / Salads

grammy's wedding soup takes several minutes to prepare.

grammy's wedding soup takes several minutes to cook.

grammy's wedding soup makes 16 servings.

The ingredients for grammy's wedding soup are:

leftover whole chicken with approx 1 lb or meat
(2) 10 oz bags spinach or chickory
1 tsp garlic or garllic powder to taste
1 large onion chopped
1 tbsp oil
8 cups water
2 knorr boullion cubes or packets
1 tsp ground pepper, to taste
2 tsp salt, to taste
1 tsp dried fenugreeg leaves (optional)
4 eggs, beaten
1 1/2 cups grated parmesean

Here is how you make grammy's wedding soup:

Heat cooking oil in large pot on medium, cook garlic and onions til translucent. Transfer to small bowl and set aside.Add 8 cups of water and chicken carcass to pot (add more water to cover if required). Cook until the meat falls off the bones. Cool and remove bones.Add spinach, boullion, salt, pepper, fenugreek. Cook on medium-high until the spinach is wilted and is just starting to turn from bright green to darker green. Add the beaten eggs, about 1 egg at a time, while stirring into the soup. Do the same with the parm cheese. Correct with salt and pepper as necessary. Serve with french toast if desired.16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BBIGGS65.

The nutritional information for grammy's wedding soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.1

• Total Fat: 14.2 g
• Cholesterol: 258.7 mg
• Sodium: 714.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.0 g
• Protein: 18.0 g