Appetizers / Soups / Salads

Italitan Wedding soup is for Lunch.

Italitan Wedding soup takes 5 minutes to prepare.

Italitan Wedding soup takes 30 minutes to cook.

Italitan Wedding soup makes 8 servings.

The ingredients for Italitan Wedding soup are:

You can buy spicey brats to add more zip if you prefer.

Here is how you make Italitan Wedding soup:

Remove the Brats from their skins, crumble and cook. Remove the cooked brats from the pan. Drain the grease resevering 1 Tablespoon of fat to cook the onions and the green peppers. ( I rinse the brats to reduce the fat).Cook the onions and green peppers in the rerserved fat. Add the tomotes, water, bouillion, bring to a boil add the pasta, meat, and garbonzo beans, spinach and parmeasan cheeseMakes about 6-8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DBEVANS.

The nutritional information for Italitan Wedding soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.7

• Total Fat: 10.3 g
• Cholesterol: 21.4 mg
• Sodium: 558.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.7 g
• Protein: 11.5 g