Appetizers / Soups / Salads

Nonna's Wedding Soup is for Dinner.

Nonna's Wedding Soup takes 30 minutes to prepare.

Nonna's Wedding Soup takes 60 minutes to cook.

Nonna's Wedding Soup makes 12 servings.

The ingredients for Nonna's Wedding Soup are:

2 qts. Chicken Broth
8 oz. Frozen Chopped Spinach
2 tbsp. Dried Onions
2 tbsp. Dried Parsley
1 tbsp. Italian Seasonings
2 doz. Small Meatballs
1 Egg, beaten
1 c. Small Dried Pasta
Grated Cheese

Here is how you make Nonna's Wedding Soup:

Make small meatballs, about 1 inch round, place on a baking sheet and bake in the oven turning to brown evenly. Drain on paper towels, set aside. While meatballs are baking, bring chicken broth to a boil, add all seasonings. Reduce heat to medium. Thaw spinach in microwave, squeeze excess water from spinach and add to the broth. Add meatballs and bring to a rolling boil. Beat egg with a little water and drizzle egg mixture into the hot soup, stirring constantly. Cook pasta according to package directions. Add cooked pasta to soup and serve hot with grated cheese on top. Number of Servings: 12Recipe submitted by SparkPeople user MHANLEY2.

The nutritional information for Nonna's Wedding Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 5.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 59.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g

Nonna's Wedding Soup is Italian cuisine.