Appetizers / Soups / Salads

Wedding Soup (Pittsburgh Style) takes 30 minutes to prepare.

Wedding Soup (Pittsburgh Style) takes 240 minutes to cook.

Wedding Soup (Pittsburgh Style) makes 36 servings.

The ingredients for Wedding Soup (Pittsburgh Style) are:

3 or 4 chicken breast halves
28 tsp chicken bouillon
1.5 c parmesan cheese
5 eggs
3 packs frozen spinach
1 c. acini de pepe (or small pasta)
6 c. frozen meatballs (very small)
Water till roaster is full

Here is how you make Wedding Soup (Pittsburgh Style):

This recipe makes a full 18 quart roaster - 36 pints (bowls) - calories are calculated for 16 oz. portionBoil chicken breasts - shred place bouillon in about 1/2 the water with broth from chicken breasts in a roaster with eggs bring to boil add cheese and spinach as well as shredded chicken and meatballs (we get the meatballs at a local restaurant supply place). Fill the roaster with water. Add more bouillon to taste. Allow to cook 2.5 - 3 hours and serve.Number of Servings: 36Recipe submitted by SparkPeople user RLMODRANSKI.

The nutritional information for Wedding Soup (Pittsburgh Style) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 86.5

• Total Fat: 4.8 g
• Cholesterol: 39.3 mg
• Sodium: 504.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.5 g
• Protein: 6.5 g

Wedding Soup (Pittsburgh Style) is Italian cuisine.