Appetizers / Soups / Salads

Home-Made Wonton Soup is for Dinner.

Home-Made Wonton Soup takes 15 minutes to prepare.

Home-Made Wonton Soup takes 20 minutes to cook.

Home-Made Wonton Soup makes 4 servings.

The ingredients for Home-Made Wonton Soup are:

4 cups of organic vegetable broth
1 cup sliced fresh carrots
1 chicken breast, cooked and shredded
1/2 cup brown rice, cooked
1 TBS Mrs. Dash garlic and herb seasoning
Approx. 20 3.5" wonton wrappers

Here is how you make Home-Made Wonton Soup:

Bring vegetable broth to a boil. Combine shredded chicken and garlic-herb seasoning.Fill wonton wrappers with about a tablespoon of chicken mixture each and seal with water (see package directions). Drop wontons into boiling broth. After about 5 minutes, add carrots and rice.Cook until carrots soften.Serve hot.(Cooking times are approximate)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOTUS_AMIDA.

The nutritional information for Home-Made Wonton Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.7

• Total Fat: 1.6 g
• Cholesterol: 37.8 mg
• Sodium: 429.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.1 g
• Protein: 19.4 g

Home-Made Wonton Soup is Asian cuisine.