Appetizers / Soups / Salads

Armenian yogurt soup takes 10 minutes to prepare.

Armenian yogurt soup takes 20 minutes to cook.

Armenian yogurt soup makes 6 servings.

The ingredients for Armenian yogurt soup are:

1 pound of low fat yogurt Plain
1TBSP Corn starch
1 medium egg
1/2 tsp seasalt
1/4 tsp blk pepper
2 Tbsp brummel butter spread
1 TBSP dried crushed mint leaves
1/3 cup rice
3.5 cups chicken broth

Here is how you make Armenian yogurt soup:

Place the yogurt in a large bowl.- dilute corn starchin 1 cup of water then add to yogurt mix.- Beat theegg slightly and add to yogurt mix well . 2. Transfer yogurt mixture to a large saucepan and add 1/3 cup uncooked rice and cook it on high and continue whisking the yogurt until it comes to a boil then lower to mediumslowly add the chicken broth and continue mixing with a wooden spoon in order to bring the yogurt to consistency you like( do not make it too watery and keep mixing till its boiling to prevent CURDLING ) add salt & pepper to taste.cook for 20 minutes total while mixing slowly.In a small skillet melt the 2 tbsp spread and add the mint leaves and saute for 10/15 seconds.pour and mix the butter and mint mix into the soup and stir thoroughly. Now you are ready to serve the soup.Optional item: you can throw in the soup 8 to 10 italian meatballs sauteed in a skillet and browned first then mix in soup. dont forget to add the calories for that .Number of Servings: 6Recipe submitted by SparkPeople user HYE101.

The nutritional information for Armenian yogurt soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.9

• Total Fat: 4.0 g
• Cholesterol: 39.0 mg
• Sodium: 853.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g