Appetizers / Soups / Salads

Yayla Corbasi (Yogurt Soup) is for Soup.

Yayla Corbasi (Yogurt Soup) takes 10 minutes to prepare.

Yayla Corbasi (Yogurt Soup) takes 30 minutes to cook.

Yayla Corbasi (Yogurt Soup) makes 4 servings.

The ingredients for Yayla Corbasi (Yogurt Soup) are:

? cup rice
5 cups water
2 cups plain yogurt
1 egg
2 tbsp flour
2 tbsp butter
2 tsp dried mint
1 tsp salt

Here is how you make Yayla Corbasi (Yogurt Soup):

Boil the rice in the water till soft. In a separate bowl beat the egg, and flour together then add the yogurt, and mix well. Add 2 tsp of water to lighten it. Cook this in a pot on low heat very slowly, and stirring constantly. Slowly pour in the rice, and water. Keep stirring till it comes to a boil then turn the heat down to a simmer. Cook the butter, and mint in a small pan, but do not allow the mint to burn. Serve the soup, and add the butter, and mint on top of the prepared bowls. Serving Size: Makes 4 bowls.Number of Servings: 4Recipe submitted by SparkPeople user CARLAVK.

The nutritional information for Yayla Corbasi (Yogurt Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.1

• Total Fat: 8.0 g
• Cholesterol: 54.1 mg
• Sodium: 734.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.1 g
• Protein: 8.8 g