Appetizers / Soups / Salads

Chilled Zucchini Soup is for Soup.

Chilled Zucchini Soup takes 10 minutes to prepare.

Chilled Zucchini Soup takes 10 minutes to cook.

Chilled Zucchini Soup makes 6 servings.

The ingredients for Chilled Zucchini Soup are:

6 shallots, peeled and chopped
2 tablespoons extra virgin olive oil
3 medium zucchini, rinsed and chopped (about 6 cups)
3 tablespoons curry powder
? teaspoon ground cumin
? teaspoon turmeric
1 ? teaspoons kosher salt
? teaspoon black pepper
3 cups chicken stock
Dash of cayenne pepper
Cr?me Fraiche (or sour cream), for serving (not included in calories)

Here is how you make Chilled Zucchini Soup:

In a large skillet, heat the olive oil, add the shallots and saut? until they are translucent. Add the zucchini and continue to cook until the zucchini is softened. Stir in the curry powder, cumin, turmeric, salt and pepper and cook, stirring until the spices are fragrant and well combined with the vegetables?about 3 minutes. Add the chicken stock and heat through. In batches, puree the soup.Transfer to a bowl, cover and refrigerate until well chilled. Serve in bowls with a dollop of cr?me fraiche.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ACHTUNGFRAU.

The nutritional information for Chilled Zucchini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.5

• Total Fat: 5.3 g
• Cholesterol: 2.5 mg
• Sodium: 1,065.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.9 g
• Protein: 2.4 g