Appetizers / Soups / Salads

Cold Zucchini Soup is for Soup.

Cold Zucchini Soup takes 5 minutes to prepare.

Cold Zucchini Soup takes 20 minutes to cook.

Cold Zucchini Soup makes 5 servings.

The ingredients for Cold Zucchini Soup are:

2 T butter
2 Lbs. Zucchini, sliced
1 c. sliced onion
2 cloves garlic, chopped
2 t. curry powder
1 t. salt
1/2 t. pepper
8 c. chicken broth
2 1/2 T. reduced fat sour cream for garnish

Here is how you make Cold Zucchini Soup:

saute vegetables in butter until soft (about 10 minutes). Add curry powder and salt and pepper, cook about 1 minute. Add chicken broth and simmer until vegetables are very tender, about 10 more minutes. Puree soup in a blender and chill. Serve chilled with a garnish of sour cream.Makes 5 Servings (1 1/2 c. soup and 1 1/2 t. sour cream).Number of Servings: 5Recipe submitted by SparkPeople user TOBY2TEMPE.

The nutritional information for Cold Zucchini Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 99.2

• Total Fat: 4.9 g
• Cholesterol: 20.2 mg
• Sodium: 2,040.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g