Appetizers / Soups / Salads

Creamy low-carb Zucchini Soup is for Lunch.

Creamy low-carb Zucchini Soup takes 10 minutes to prepare.

Creamy low-carb Zucchini Soup takes 25 minutes to cook.

Creamy low-carb Zucchini Soup makes 8 servings.

The ingredients for Creamy low-carb Zucchini Soup are:

1 tbsp. Butter
1/2 cup chopped onion
3 cloves garlic, minced
2 lbs. zucchini (about 6 medium), sliced into half rounds
2 14 oz cans vegetable broth
1 tsp oregano
salt and pepper to taste
3/4 cup heavy cream
2 oz. freshly grated Parmesan cheese

Here is how you make Creamy low-carb Zucchini Soup:

Melt the butter in a sauce pan. Add onion and cook until translucent. Add garlic and cook for another 2 minutes until garlic is soft. Add zucchini and cook for 3 minutes. Add broth and bring to a boil. Lower to a simmer and cover. Let cook for 20 minutes until zucchini is very soft. Add oregano, salt and pepper. If your broth is salty, you may not need any salt at all. Either use an immersion blender or put it into a blender in batches and puree the soup. Add the heavy cream and bring back to a simmer in the pan. Add Parmesan cheese, stirring until melted. Serve immediately. Serving Size:?makes 8 one-cup servings

The nutritional information for Creamy low-carb Zucchini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.7

• Total Fat: 11.9 g
• Cholesterol: 40.0 mg
• Sodium: 625.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g

The dietary needs meet for Creamy low-carb Zucchini Soup is Low Carb