Appetizers / Soups / Salads

Curried Zucchini Soup is for Soup.

Curried Zucchini Soup takes 15 minutes to prepare.

Curried Zucchini Soup takes 30 minutes to cook.

Curried Zucchini Soup makes 6 servings.

The ingredients for Curried Zucchini Soup are:

2 tablespoons extra virgin olive oil
1 large onion, halved and thinly sliced
1 to 2 tablespoon curry powder
4 zucchini, halved lengthwise and cut into 1 inch slices
1 quart vegetable broth (can use chicken broth or water as substitution)

Optional: cubed cooked potato, grated carrot, cooked rice, garbanzo beans

Here is how you make Curried Zucchini Soup:

Saute onion and zucchini in the olive oil with curry powder in a large pot until tender. Add broth and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes. Blend half the soup with a hand blender and return to pot. It will make a yummy soup with a bisque like texture. Sometimes I like it a little heartier, so I add cubed potato, or rice, or garbanzo beans for protien. If I want it a little spicier, I add a couple sliced jalepeno peppers to the onion when cooking those. Get creative!Number of Servings: 6Recipe submitted by SparkPeople user ROBYNWOLFE.

The nutritional information for Curried Zucchini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 35.8

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g

Curried Zucchini Soup is Indian cuisine.

The dietary needs meet for Curried Zucchini Soup is Vegetarian