Appetizers / Soups / Salads

Herbed Zucchini Soup is for Side Dish.

Herbed Zucchini Soup takes 30 minutes to prepare.

Herbed Zucchini Soup takes 10 minutes to cook.

Herbed Zucchini Soup makes 1 servings.

The ingredients for Herbed Zucchini Soup are:

3 cup(s) broth, reduced-sodium chicken
1 1/2 pounds zucchini, (about 3 medium) cut into 1-inch pieces
1 tablespoon tarragon, fresh, or fresh dill, chopped (or 1 tsp dried)
3/4 cup(s) cheese, cheddar, reduced-fat, shredded
1/4 teaspoon salt
1/4 teaspoon pepper, black ground

Here is how you make Herbed Zucchini Soup:

1. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. 2. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to 10 minutes. 3. Puree in a blender (see Tip), in batches if necessary, until smooth. 4. Return the soup to the pan and heat over medium-high, slowly stirring in cheese until it is incorporated. 5. Remove from heat and season with salt and pepper. Serve hot or chilled. Number of Servings: 1Recipe submitted by SparkPeople user KLBRZE.

The nutritional information for Herbed Zucchini Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 310.8

• Total Fat: 7.8 g
• Cholesterol: 20.8 mg
• Sodium: 2,455.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.9 g
• Protein: 36.2 g

The dietary needs meet for Herbed Zucchini Soup is Vegetarian