Appetizers / Soups / Salads

Mushroom Zucchini Soup is for Soup.

Mushroom Zucchini Soup takes 20 minutes to prepare.

Mushroom Zucchini Soup takes 25 minutes to cook.

Mushroom Zucchini Soup makes 6 servings.

The ingredients for Mushroom Zucchini Soup are:

Mushroom, oyster, raw, 1/4 lb (113 grams)
Mushrooms, shitake, 10 medium
Onions, raw, 1 medium (2-1/2" dia)
*Organic Gourmet Vegetable Boullion, 4.5 gram(s)
Water, tap, 6 cup (8 fl oz)
Zucchini, 1.5 cup, sliced
Olive Oil, 1 tbsp
Thyme, ground, 2 tsp
Garlic, 4 cloves

Here is how you make Mushroom Zucchini Soup:

Place water in a pot and heat to boiling. Add boullion cube.In the meantime, saute onions in a pot with olive oil until translucent. Add mushrooms. Cover with lid and cook until softened but not completely cooked.Add thyme and garlic.Add boiling water and zucchini to mushroom/onion mixture.Simmer on low heat until zucchini is tender.Season to taste.Serve with fresh parley.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user INDIGO35.

The nutritional information for Mushroom Zucchini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 57.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 33.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

The dietary needs meet for Mushroom Zucchini Soup is Vegetarian