Appetizers / Soups / Salads

RAVIOLI SOUP WITH GRATED ZUCCHINI is for Soup.

RAVIOLI SOUP WITH GRATED ZUCCHINI takes 5 minutes to prepare.

RAVIOLI SOUP WITH GRATED ZUCCHINI takes 10 minutes to cook.

RAVIOLI SOUP WITH GRATED ZUCCHINI makes 8 servings.

The ingredients for RAVIOLI SOUP WITH GRATED ZUCCHINI are:

64 oz. reduced-sodium fat free chicken or vegetable broth
18 oz. cheese ravioli
2 large zucchini
4 tbsp shredded Parmesan cheese, or to taste
1/8 tsp. black pepper, or to taste

Here is how you make RAVIOLI SOUP WITH GRATED ZUCCHINI:

In a stockpot, bring the broth to a boil. (Meanwhile, prepare the garlic bread and celery.) Add the ravioli and let it cook according to the package instructions. Meanwhile, grate the zucchini with a cheese grater. When the pasta is almost fully cooked, add the zucchini to the soup and cook it for one or two minutes more. Season each bowl with Parmesan cheese and pepper to taste Scramble Flavor Booster: Top the soup with freshly grated aged Parmesan cheese and season it with freshly ground black pepper.Number of Servings: 8Recipe submitted by SparkPeople user EMCAZIER.

The nutritional information for RAVIOLI SOUP WITH GRATED ZUCCHINI is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.0

• Total Fat: 8.2 g
• Cholesterol: 36.2 mg
• Sodium: 1,009.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.9 g
• Protein: 13.5 g