The recipe Red Cabbage and Zucchini Soup

Made From Scratch Recipes

Red Cabbage and Zucchini Soup recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Red Cabbage and Zucchini Soup!

Red Cabbage and Zucchini Soup

Red Cabbage and Zucchini Soup Recipe
Red Cabbage and Zucchini Soup

This is a tasty sweet and sour soup.

What Course Is Red Cabbage and Zucchini Soup?

Red Cabbage and Zucchini Soup is for Dinner.


How Long Does Red Cabbage and Zucchini Soup Recipe Take To Prepare?

Red Cabbage and Zucchini Soup takes 20 minutes to prepare.


How Long Does Red Cabbage and Zucchini Soup Recipe Take To Cook?

Red Cabbage and Zucchini Soup takes 75 minutes to cook.


How Many Servings Does Red Cabbage and Zucchini Soup Recipe Make?

Red Cabbage and Zucchini Soup makes 4 servings.


What Are The Ingredients For Red Cabbage and Zucchini Soup Recipe?

The ingredients for Red Cabbage and Zucchini Soup are:

2 TBS butter
1 oniion, sliced thin
2 cups zucchini sliced
3 cups red cabbage shredded
2 stalks celery, chopped
4 c beef broth (no salt)
1/2 cup cider vinegar
1/4 cup brown sugar
1/2 tsp salt
1/4 tsp pepper
1/3 cup raisins
1/2 cup applesauce


How Do I Make Red Cabbage and Zucchini Soup?

Here is how you make Red Cabbage and Zucchini Soup:

Saute zucchini and onions in butter until tender. Stir in cabbage and saute 5 min. more. Add stock and vinegar and bring to a boil. Reduce heat and add sugar, spices and raisins. Simmer uncovered for 1 hour. Stir in applesauce.Serving Size: makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCHAUJODY.


What's The Nutritional Info For Red Cabbage and Zucchini Soup?

The nutritional information for Red Cabbage and Zucchini Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 329.9 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.4 g

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