The recipe Venison and Zucchini Barley Soup
Venison and Zucchini Barley Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Venison and Zucchini Barley Soup!
Venison and Zucchini Barley Soup
- What Course Is Venison and Zucchini Barley Soup?
- How Long Does Venison and Zucchini Barley Soup Recipe Take To Prepare?
- How Long Does Venison and Zucchini Barley Soup Recipe Take To Cook?
- How Many Servings Does Venison and Zucchini Barley Soup Recipe Make?
- What Are The Ingredients For Venison and Zucchini Barley Soup Recipe?
- How Do I Make Venison and Zucchini Barley Soup?
- What's The Nutritional Info For Venison and Zucchini Barley Soup?
- What Type Of Cuisine Is Venison and Zucchini Barley Soup?
| Venison and Zucchini Barley Soup |
|---|
|
I use home canned cubed venison and canned tomatoes. This is a good way to use up those garden tomatoes and zucchini. If you do not have canned venison, you can brown about 2 pounds of cubed venison along with the onion and garlic, then add the ingrediants as normal. I like to serve my soup with homemade bread out of the bread machine. What Course Is Venison and Zucchini Barley Soup?Venison and Zucchini Barley Soup is for Soup. How Long Does Venison and Zucchini Barley Soup Recipe Take To Prepare?Venison and Zucchini Barley Soup takes several minutes to prepare. How Long Does Venison and Zucchini Barley Soup Recipe Take To Cook?Venison and Zucchini Barley Soup takes several minutes to cook. How Many Servings Does Venison and Zucchini Barley Soup Recipe Make?Venison and Zucchini Barley Soup makes 12 servings. What Are The Ingredients For Venison and Zucchini Barley Soup Recipe?The ingredients for Venison and Zucchini Barley Soup are: 1 TBS oil1 cup chopped onion 1 cup diced carrot 1 clove garlic 1 cup chopped zucchini 2 pt. canned tomatoes 2 cups beef broth 2 cups water 1 cup pearled barley 1 qt canned cubed venison 1 tsp italian seasoning 1/2 tsp basil How Do I Make Venison and Zucchini Barley Soup?Here is how you make Venison and Zucchini Barley Soup: saute onion, carrot and garlic in oil. Add zucchini,tomatoes, canned cubed venison, seasoning and broth. Heat to boiling. Add barley, cook on low 45 minutes or until barley is cooked. Add salt and pepper to taste.Number of Servings: 12Recipe submitted by SparkPeople user GABBY_MOM_74.What's The Nutritional Info For Venison and Zucchini Barley Soup?The nutritional information for Venison and Zucchini Barley Soup is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian