Appetizers / Soups / Salads

Zucchini Soup/Gluten free is for Soup.

Zucchini Soup/Gluten free takes 10 minutes to prepare.

Zucchini Soup/Gluten free takes 10 minutes to cook.

Zucchini Soup/Gluten free makes 2 servings.

The ingredients for Zucchini Soup/Gluten free are:

1 Tablespoon olive oil
1/4 medium sweet onion, chopped
1 clove garlic, minced
2 medium zucchini, cut into small chunks
1 cup gluten-free vegetable stock
1 1/2 tablespoons heavy cream(almond milk)

Here is how you make Zucchini Soup/Gluten free:

In large saucepan, heat olive oil over medium heat. Add onion and garlic, and saute until onion is translucent. Add zucchini and stock. Simmer for 6 to 9 min., or until zucchini is soft. Place ingredients in blender and add cream. Pure until mixture reaches desired consistency.Serving Size: 2 bowls of soup- about 1 1/2 cups each.Number of Servings: 2Recipe submitted by SparkPeople user CJOHNS3339.

The nutritional information for Zucchini Soup/Gluten free is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 80.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 27.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.3 g
• Protein: 2.2 g

The dietary needs meet for Zucchini Soup/Gluten free is Gluten Free