Appetizers / Soups / Salads

Zucchini Taco Soup takes several minutes to prepare.

Zucchini Taco Soup takes several minutes to cook.

Zucchini Taco Soup makes 10 servings.

The ingredients for Zucchini Taco Soup are:

2 cups zucchini, sliced
1/2 medium onion, sliced
2 bell peppers, sliced
1 can black beans
1 can white beans
3 cans low sodium chicken broth
1/2 packet of taco seasoning
1 can Rotel Tomatoes, or other stewed tomatoes

Here is how you make Zucchini Taco Soup:

Sautee sliced zucchini, onion and pepper until tender. In large pot, add all other ingredients. Once veggies are tender, add them to the soup. Heat on medium until warmed.For a lower sodium version, substitute taco seasoning packet for similar spices.Servings: approximately 10 - 1.5 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CARRIELYNN73.

The nutritional information for Zucchini Taco Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 794.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.7 g
• Protein: 7.1 g