Appetizers / Soups / Salads

Healthy Zuppa Toscana Soup is for Soup.

Healthy Zuppa Toscana Soup takes 20 minutes to prepare.

Healthy Zuppa Toscana Soup takes 50 minutes to cook.

Healthy Zuppa Toscana Soup makes 10 servings.

The ingredients for Healthy Zuppa Toscana Soup are:

1 dash Salt
3 clove Garlic
3 cup, chopped Kale
3.25 serving Russet Potato (5.3 oz. ) 1 potato
5 serving Shady Brook Farm Italian Turkey Sausage (1 link)
0.50 tsp Crushed Red Pepper
1 serving sweet yellow onion, raw (1 medium onion)
7 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
6 fl oz Half and Half Cream
12 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Here is how you make Healthy Zuppa Toscana Soup:

1. Chop or slice uncooked sausage into small pieces.2. Dice onion into small pieces3. In your soup pot, combine sausage and onion and cook through until sausage is browned and onions are translucent.4. Add chicken broth and water to pot and stir.5. Place potatoes and garlic in the pot.6. Cook on medium heat until potatoes are done.7. Add bacon (optional)8. Salt and crushed red pepper to taste 9. Simmer for another 10 minutes.10. Turn to low heat.11. Add kale and cream12. Heat through and serveServing Size:?Makes 10-12 1-cup servings

The nutritional information for Healthy Zuppa Toscana Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.1

• Total Fat: 7.3 g
• Cholesterol: 39.2 mg
• Sodium: 989.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.7 g
• Protein: 13.3 g

Healthy Zuppa Toscana Soup is Italian cuisine.