Appetizers / Soups / Salads

Joys Zuppa Tuscana Soup takes 20 minutes to prepare.

Joys Zuppa Tuscana Soup takes 300 minutes to cook.

Joys Zuppa Tuscana Soup makes 8 servings.

The ingredients for Joys Zuppa Tuscana Soup are:

1 lb Honeysuckle white Italian sausage
600 grams red potatoes, sliced with skin (about 8 small potatoes)
1 medium sweet onion, sliced
1 Tbsp minced garlic
1 Tbsp Italian seasoning
Red pepper flakes (to taste)
3 14 oz. cans vegetable broth
1 Tbsp. Flour
1 cup fat free sour cream
1-4 cups fresh spinach or kale

Here is how you make Joys Zuppa Tuscana Soup:

Brown sausage. Place in slow cooker. Brown onions then deglaze pan with vegetable broth. Place onions, potatoes, garlic, seasonings and vegetable broth in slow cooker. Cook 5-6 hrs. On low, or 3-4 hours on high until potatoes are fork tender. Stir flour into sour cream. Slowly add to soup, stirring to prevent lumps. Cook for another 15 min as soup thickens slightly. Add fresh spinach just before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOYBELLS56.

The nutritional information for Joys Zuppa Tuscana Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.5

• Total Fat: 4.1 g
• Cholesterol: 32.0 mg
• Sodium: 935.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.7 g
• Protein: 13.1 g