Appetizers / Soups / Salads

Tanya's Zuppa Tuscona Soup (light version!) is for Dinner.

Tanya's Zuppa Tuscona Soup (light version!) takes 60 minutes to prepare.

Tanya's Zuppa Tuscona Soup (light version!) takes 30 minutes to cook.

Tanya's Zuppa Tuscona Soup (light version!) makes 18 servings.

The ingredients for Tanya's Zuppa Tuscona Soup (light version!) are:

2 packages Hot Turkey Italian Sausage
2 medium onion chopped
6-8 cloves garlic chopped (around 1/4 cup)
3 medium potatoes finely sliced (under half inch slices)
12 cups no salt added chicken stock
3-4 cups water
2 bunches Kale washed and chopped
8 slices bacon
Milk (you could use half and half or cream, but then it wouldn't be as light)
2 tbls olive oil
salt and pepper to taste
1 tbls crushed red pepper (if you like spice!)
2 bay leaves

Here is how you make Tanya's Zuppa Tuscona Soup (light version!):

Saute the onion and garlic in the olive oil - you need a big pot, get out at least one size bigger than you think!Remove casing from turkey sausage and chop or tear it off into chunks into the pot once the onions and garlic have sauteed for about 5 minutes (should be transparent), cook the sausage (about 5 -10 minutes), add the bacon (you can use microwave bacon), cook it up as well, add the stock, crushed red pepper (if desired), salt and pepper for seasoning, bay leaves and water. Let this come to a boil. In the meantime, prep the potatoes and the kale. Add the potatoes. Boil for 15 minutes. Add the Kale. Boil for 10-20 more minutes. Take off the heat. Add the milk. Serve and enjoy! Serving Size: Makes 18 1.5 cup servings (at least!)Number of Servings: 18Recipe submitted by SparkPeople user TBID227.

The nutritional information for Tanya's Zuppa Tuscona Soup (light version!) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 187.7

• Total Fat: 9.5 g
• Cholesterol: 41.2 mg
• Sodium: 1,080.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 13.6 g

Tanya's Zuppa Tuscona Soup (light version!) is Italian cuisine.