Appetizers / Soups / Salads

Zuppa Toscana Soup is for Soup.

Zuppa Toscana Soup takes several minutes to prepare.

Zuppa Toscana Soup takes several minutes to cook.

Zuppa Toscana Soup makes 14 servings.

The ingredients for Zuppa Toscana Soup are:

-1 lb. Spicy Italian Sausage (Use Turkey sausage for less fat/calories)
-1 Package of Real Bacon Bits (2.5-2.8oz)
-3 Cups Water
-1 32oz Container of Chicken Broth
-2-3 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
-2 garlic cloves - peeled, minced (or used minced garlic from a can)
-1 med/ large onion - peeled, chopped
-2 cups Kale (wash then rip to small bite sized bits)
-1 pint(2 cups) of half and half
-Salt and pepper (To Taste) -Red Pepper Flake (To Taste)

Here is how you make Zuppa Toscana Soup:

1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it2. While Sausage is browning, saut? onion and garlic in separate skillet for 1-2 mins3. After Sausage is Browned, Drain well and set aside.4. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.5. Add sausage and bacon to pot; simmer for 10 minutes.6. Turn Heat to Low, Add kale and half and half to pot; season with salt and pepper and red pepper flakes; then heat through and Serve.Serve hot with Breadsticks or a Baguette and lightly garnish with Parmesan Cheese. This Recipe(Using Turkey Sausage) serves 14 people with a serving size of 1 cup. Each 1 cup Serving is approx 150 calories *For a thicker soup, whisk water with cornstarch and slowly add to soup until desired thickness is reached.Number of Servings: 14Recipe submitted by SparkPeople user ILLINIFF139.

The nutritional information for Zuppa Toscana Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 160.0

• Total Fat: 5.5 g
• Cholesterol: 32.1 mg
• Sodium: 840.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.7 g
• Protein: 11.4 g

Zuppa Toscana Soup is Italian cuisine.