Appetizers / Soups / Salads

Zuppa Toscana (Tuscan Soup) is for Soup.

Zuppa Toscana (Tuscan Soup) takes several minutes to prepare.

Zuppa Toscana (Tuscan Soup) takes several minutes to cook.

Zuppa Toscana (Tuscan Soup) makes 8 servings.

The ingredients for Zuppa Toscana (Tuscan Soup) are:

3 links turkey Italian sausage
1 tsp. crushed red peppers or to taste
1 C. onion, chopped
6 slices turkey bacon, chopped
2 t. garlic, minced
5 C. water
5 t. Better Than Bouillon Soup Base, chicken flavor
1/2 C. fat free Half and Half
2 large potatoes, cut into large pieces
1/2 bunch kale, middle vein removed, torn or chopped in pieces

Here is how you make Zuppa Toscana (Tuscan Soup):

1. Sautee sausage and crushed red pepper in large pot.2. Add onion and bacon, and continue cooking until onions are soft, and sausage and bacon are browned. If the turkey sausage and bacon don't give off enough fat, add a few sprays of butter.3. Add potatoes and sautee for a few minutes. 4. Add garlic and cook briefly.5. Mix together the soup base and hot/boiling water, and add to pot. Bring to a boil.6. Reduce heat, cover, and simmer gently until potatoes are soft.7. Turn heat off, add Half & Half and kale. Stir.Serving Size:?Makes approx 8 1-cup servings

The nutritional information for Zuppa Toscana (Tuscan Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.8

• Total Fat: 5.7 g
• Cholesterol: 36.4 mg
• Sodium: 785.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.5 g
• Protein: 11.7 g

Zuppa Toscana (Tuscan Soup) is Italian cuisine.