Appetizers / Soups / Salads

spaghetti frittata is for Breakfast.

spaghetti frittata takes 25 minutes to prepare.

spaghetti frittata takes 10 minutes to cook.

spaghetti frittata makes 32 servings.

The ingredients for spaghetti frittata are:

barilla plus wheat pasta, 8 oz
egg white, fresh, 6 large or 1 cup
Milk, 1%, 1/2 cup
Parmesan Cheese, grated, 3/4 oz
Salt, 1 tsp
Pepper, black, 1/2 tsp
Olive Oil, 4 grams

Here is how you make spaghetti frittata:

cook spaghetti in a large pot of boiling salted water untill tender but firm. Drain and refresh with cold water.Wisk together eggs, and milk in a large bowl. Stir in parmesan, salt and pepper. Add Spaghetti.Spray the pan well with nonstick cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook untill the underside is golden, moving the pan around on the burner to ensure even cooking, about 6 minutes. Invert a large platter over the skillet, grap the platter and skillet with oven mitts and carefully turn over. Lift off the skillet and spary it again with nonstick spray. Slide the frittat back into the skillet and cook untill the bottom is golden. Slide the frittat onto a platter. Garnish with tomatoes if using.Number of Servings: 32Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for spaghetti frittata is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 74.6

• Total Fat: 1.0 g
• Cholesterol: 0.7 mg
• Sodium: 104.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g