The recipe Modified Spanish Empanada

Made From Scratch Recipes

Modified Spanish Empanada recipe is a Spanish meal that takes several minutes to make. If you enjoy Spanish for , you will like Modified Spanish Empanada!

Modified Spanish Empanada

Modified Spanish Empanada Recipe
Modified Spanish Empanada

Modified spanish empanada w/sweet potato

How Long Does Modified Spanish Empanada Recipe Take To Prepare?

Modified Spanish Empanada takes several minutes to prepare.


How Long Does Modified Spanish Empanada Recipe Take To Cook?

Modified Spanish Empanada takes several minutes to cook.


How Many Servings Does Modified Spanish Empanada Recipe Make?

Modified Spanish Empanada makes 8 servings.


What Are The Ingredients For Modified Spanish Empanada Recipe?

The ingredients for Modified Spanish Empanada are:

Dough:
2 3/4 C. unbleached all-purpose flour
1 1/2 teaspoon salt
1 large egg
3/4 C. water
1/3 C. olive oil
1 tablespoon distilled white vinegar

Filling:
1 C. mashed cooked sweet potato
1/4 C. cilantro
1 red onion, finely chopped
2 garlic cloves, finely chopped
1/2 green bell pepper, finely chopped
1 can (15 oz.) black beans
1 red bell pepper, finely chopped
2 tablespoons olive oil


How Do I Make Modified Spanish Empanada?

Here is how you make Modified Spanish Empanada:

Serving Size: Makes 8-3" circles of dough and 8 1-large tablespoon of fillingNumber of Servings: 8Recipe submitted by SparkPeople user LMARRALE.


What's The Nutritional Info For Modified Spanish Empanada?

The nutritional information for Modified Spanish Empanada is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.6
  • Total Fat: 13.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 458.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 9.9 g

What Type Of Cuisine Is Modified Spanish Empanada?

Modified Spanish Empanada is Spanish cuisine.


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