The recipe Kokum Tival(Spicy Kokum Drink)
Kokum Tival(Spicy Kokum Drink) recipe is a Indian meal that takes 45 minutes to make. If you enjoy Indian for , you will like Kokum Tival(Spicy Kokum Drink)!
Kokum Tival(Spicy Kokum Drink)
- What Course Is Kokum Tival(Spicy Kokum Drink)?
- How Long Does Kokum Tival(Spicy Kokum Drink) Recipe Take To Prepare?
- How Long Does Kokum Tival(Spicy Kokum Drink) Recipe Take To Cook?
- How Many Servings Does Kokum Tival(Spicy Kokum Drink) Recipe Make?
- What Are The Ingredients For Kokum Tival(Spicy Kokum Drink) Recipe?
- How Do I Make Kokum Tival(Spicy Kokum Drink)?
- What's The Nutritional Info For Kokum Tival(Spicy Kokum Drink)?
- What Type Of Cuisine Is Kokum Tival(Spicy Kokum Drink)?
| Kokum Tival(Spicy Kokum Drink) |
|---|
|
This is a spicy preparation---served both as an Appetizer or an after Dinner Digestive drink.It is very popular on hot Summer nights as a coolant.Also called "Phooti Kadhi" it can be eaten with plain boiled White Rice----I prefer it as a Drink---very good for Diabetics!!!! How Long Does Kokum Tival(Spicy Kokum Drink) Recipe Take To Prepare?Kokum Tival(Spicy Kokum Drink) takes 10 minutes to prepare. How Long Does Kokum Tival(Spicy Kokum Drink) Recipe Take To Cook?Kokum Tival(Spicy Kokum Drink) takes 45 minutes to cook. How Many Servings Does Kokum Tival(Spicy Kokum Drink) Recipe Make?Kokum Tival(Spicy Kokum Drink) makes 12 servings. What Are The Ingredients For Kokum Tival(Spicy Kokum Drink) Recipe?The ingredients for Kokum Tival(Spicy Kokum Drink) are: 100gms.Dried Mangosteen Peels(Kokum/Soley)3 litres Water 2tsps.Cumin Seeds 1tsp.Black Pepper Powder 1tsp.Asafoetida(Hing)Powder Black Rock Salt to taste 5-6 hot Green Chillies OR 1tsp.Red Chillie Powder 10 sprigs Fresh Mint 10 Sprigs Fresh Coriander(Cilantro)Leaves How Do I Make Kokum Tival(Spicy Kokum Drink)?Here is how you make Kokum Tival(Spicy Kokum Drink): PREPARATIONDry roast the Cumin Seeds and powder these.Keep aside till needed.Finely chop the Green Chillies,Fresh Coriander and Mint Leaves.Wash the dried Mangosteen Peels.METHODSoak the Mangosteen Peels in the Water along with Asafoetida Powder,Salt to taste,Cumin Seed Powder,finely chopped Green Chillies(Red Chilli Powder) ,Fresh Coriander and Mint Leaves for 45 minutes.Pour into glasses and serve as an Appetizer or after Dinner Digestive Drink.Number of Servings: 12Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Kokum Tival(Spicy Kokum Drink)?The nutritional information for Kokum Tival(Spicy Kokum Drink) is:
What Type Of Cuisine Is Kokum Tival(Spicy Kokum Drink)?Kokum Tival(Spicy Kokum Drink) is Indian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian