Appetizers / Soups / Salads

Grilled Romaine with Spicy Caesar Dressing is for Salad.

Grilled Romaine with Spicy Caesar Dressing takes 5 minutes to prepare.

Grilled Romaine with Spicy Caesar Dressing takes 1 minutes to cook.

Grilled Romaine with Spicy Caesar Dressing makes 4 servings.

The ingredients for Grilled Romaine with Spicy Caesar Dressing are:

3 tbsp light mayo
1 tbsp dijon
2 tsp Worcestershire
2 tbsp red wine vinegar
2 tbsp red onion, chopped
6 cloves roasted garlic
3 anchovies
1 chipotle in adobo
2 dashes hot sauce
1 tbsp honey
1/4 tsp each salt and pepper
1/2 cup canola oil
1/4 cup grated parmesan
2 large heads of romaine hearts, cut in half from tip to root

Here is how you make Grilled Romaine with Spicy Caesar Dressing:

Place mayo, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey, salt and pepper in a blender and blend until smooth. With the motor running, add the oil in a slow stream until fully emulsified. Add the parmesan and blend a few seconds longer.Heat grill to high.Spray romaine with a fine mist of olive oil, and season with salt and pepper. Place cut side down and grill for 30 to 40 seconds or until slighly charred. Serve with dressing and shaved parmesan if desired (shaved parmesan is not in the calorie count). Makes 4 large salads.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Grilled Romaine with Spicy Caesar Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.0

• Total Fat: 32.7 g
• Cholesterol: 10.5 mg
• Sodium: 608.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.4 g