Appetizers / Soups / Salads

Spicy Jambalaya is for Soup.

Spicy Jambalaya takes several minutes to prepare.

Spicy Jambalaya takes several minutes to cook.

Spicy Jambalaya makes 12 servings.

The ingredients for Spicy Jambalaya are:

3 tbsp. olive oil
2 - 3 cloves garlic
2 cups diced onion
2 cups chopped celery
1 cup green pepper
1 3/4 cups canned tomatoes
4 tbsp. tomato paste
4 cups water
4 cups chicken broth
1/2 tsp. thyme
1/2 tsp. red pepper flakes
1 bay leaf
salt and pepper
2 - 3 drops hot chili sauce (optional)
1 cup pearl barley
1 cup cooked ham, chopped
8 oz. chicken breast, cooked and cubed
12 oz. large shrimp, cooked
24 black olives

Here is how you make Spicy Jambalaya:

Heat oil in large soup pot. Saute next four ingredients over medium high heat until just beginning to brown. Add next ten ingredients. Stir and bring to a boil. Reduce heat and simmer covered for 1 to 1 1/2 hours. Just before serving, stir in ham, chicken, shrimp and olives. Heat and serve.Number of Servings: 12Recipe submitted by SparkPeople user KWASYLIW.

The nutritional information for Spicy Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.6

• Total Fat: 7.5 g
• Cholesterol: 73.5 mg
• Sodium: 989.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.3 g
• Protein: 18.7 g