Appetizers / Soups / Salads

Spicy Zuppa Tuscana takes 10 minutes to prepare.

Spicy Zuppa Tuscana takes 30 minutes to cook.

Spicy Zuppa Tuscana makes 8 servings.

The ingredients for Spicy Zuppa Tuscana are:

6 serving Johnsonville Spicy Italian Sausage (by ELEVEN_11)
6 serving Russet Idaho Potatoe (1 Medium) (by CRAIGZEKI)
2 oz Onion, sweet, raw
2 serving bacon, precooked Hormel black label (4 slices)
2 tsp Garlic
4 cup (8 fl oz) Chicken Broth
3 cup, chopped Kale
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tsp Pepper, red or cayenne
1 tsp Crushed Red Pepper (by BACORONA)

Here is how you make Spicy Zuppa Tuscana:

Preparation1. Brown sausage in pot, drain grease if necessary and return to pot.2. Add pre cooked bacon, cayenne, crushed red peppers, onion and garlic, cook until tender. 3. Add chicken broth and cook bringing to a boil4. Add potatoes and cook until tender5. Add cream and kale to the crock pot, stir.7. Bring back to a boil until broth thickens slightly.8. Add salt, pepper, and cayenne to taste.Serving Size:?Makes 8 servings

The nutritional information for Spicy Zuppa Tuscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.5

• Total Fat: 27.3 g
• Cholesterol: 82.0 mg
• Sodium: 995.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.7 g
• Protein: 13.2 g