The recipe Spinach and Artichoke (Crack) Dip

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Spinach and Artichoke (Crack) Dip recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Spinach and Artichoke (Crack) Dip!

Spinach and Artichoke (Crack) Dip

Spinach and Artichoke (Crack) Dip Recipe
Spinach and Artichoke (Crack) Dip

Worth the splurge in every way....

How Long Does Spinach and Artichoke (Crack) Dip Recipe Take To Prepare?

Spinach and Artichoke (Crack) Dip takes 5 minutes to prepare.


How Long Does Spinach and Artichoke (Crack) Dip Recipe Take To Cook?

Spinach and Artichoke (Crack) Dip takes 20 minutes to cook.


How Many Servings Does Spinach and Artichoke (Crack) Dip Recipe Make?

Spinach and Artichoke (Crack) Dip makes 5 servings.


What Are The Ingredients For Spinach and Artichoke (Crack) Dip Recipe?

The ingredients for Spinach and Artichoke (Crack) Dip are:

1.50 cup, shredded Cheddar Cheese
0.50 tsp Oregano, ground
1 clove Garlic
1 package (10 oz) yields Spinach, frozen
1 serving El Pollo Loco, Jalapeno Hot Sauce
0.5 cup Mayonnaise, regular (mayo)
1 package (9 oz) Artichokes, frozen
250 grams Philadelphia Original Cream Cheese Lactose Free (by WISEY7)


How Do I Make Spinach and Artichoke (Crack) Dip?

Here is how you make Spinach and Artichoke (Crack) Dip:

Mix all ingredients together. Transfer to small casserole and heat in 350 degree oven for about 20 minutes until bubbling.Serves 6-8 as app. Serve with crusty bread, pita chips or tortillas. Makes about 8 cups dips before heating. NI is per cup


What's The Nutritional Info For Spinach and Artichoke (Crack) Dip?

The nutritional information for Spinach and Artichoke (Crack) Dip is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 39.7 g
  • Cholesterol: 41.9 mg
  • Sodium: 560.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.1 g

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