The recipe Spinach Artichoke Dip

Made From Scratch Recipes

Spinach Artichoke Dip recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Spinach Artichoke Dip!

Spinach Artichoke Dip

Spinach Artichoke Dip Recipe
Spinach Artichoke Dip

Delicious dip!

How Long Does Spinach Artichoke Dip Recipe Take To Prepare?

Spinach Artichoke Dip takes 5 minutes to prepare.


How Long Does Spinach Artichoke Dip Recipe Take To Cook?

Spinach Artichoke Dip takes 45 minutes to cook.


How Many Servings Does Spinach Artichoke Dip Recipe Make?

Spinach Artichoke Dip makes 12 servings.


What Are The Ingredients For Spinach Artichoke Dip Recipe?

The ingredients for Spinach Artichoke Dip are:

1 package frozen artichoke hearts, thawed, drained and chopped
1 package frozen chopped spinach, thawed, and squeezed of excess water
3/4 cup mayo (can use fat free or light)
3/4 cup fat free sour cream
2 tablespoons Good Seasons Basil Vinegrette dressing packet
1/2 cup parmesan cheese


How Do I Make Spinach Artichoke Dip?

Here is how you make Spinach Artichoke Dip:

Preheat oven to 375 degrees.In a bowl, mix together all ingredients, reserving 1/4 cup parmesan cheese.Pour into 8x8 dish, top with remaining parmesan cheese and bake for 30-45 minutes, until cheese has melted and is bubbly.Enjoy with crackers or tortilla chips!Number of Servings: 12Recipe submitted by SparkPeople user BADOGG88.


What's The Nutritional Info For Spinach Artichoke Dip?

The nutritional information for Spinach Artichoke Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 11.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 193.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

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