The recipe Spinach Artichoke Bacon Dip

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Spinach Artichoke Bacon Dip recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Spinach Artichoke Bacon Dip!

Spinach Artichoke Bacon Dip

Spinach Artichoke Bacon Dip Recipe
Spinach Artichoke Bacon Dip

Tasty, hearty dip that can be a meal with sourdough bread.

What Course Is Spinach Artichoke Bacon Dip?

Spinach Artichoke Bacon Dip is for Side Dish.


How Long Does Spinach Artichoke Bacon Dip Recipe Take To Prepare?

Spinach Artichoke Bacon Dip takes 60 minutes to prepare.


How Long Does Spinach Artichoke Bacon Dip Recipe Take To Cook?

Spinach Artichoke Bacon Dip takes 30 minutes to cook.


How Many Servings Does Spinach Artichoke Bacon Dip Recipe Make?

Spinach Artichoke Bacon Dip makes 24 servings.


What Are The Ingredients For Spinach Artichoke Bacon Dip Recipe?

The ingredients for Spinach Artichoke Bacon Dip are:

16 oz bacon
1 stick butter
1 large red onion, chopped
2 package (10 oz) Spinach, frozen, thawed, well drained
32 oz Artichoke Hearts drained and chopped
8 oz Sour Cream, reduced fat
1.5 cup Monterey Jack Cheese shredded
1.5 cup Parmesan Cheese, grated
8 oz Low fat cream cheese
1 cup slices Water chestnuts


How Do I Make Spinach Artichoke Bacon Dip?

Here is how you make Spinach Artichoke Bacon Dip:

Cut bacon in to bite size pieces. Cook over medium heat until lightly browned. Add butter and onion and cook onions until soft. Add spinach, artichokes, water chestnutes, cream cheese, sour cream, Monterey Jack and Parmesan. Stir well until blended and heated through. Pour into large baking dish and bake at 350 for 30 minutes.Serving Size:?1/2 cup


What's The Nutritional Info For Spinach Artichoke Bacon Dip?

The nutritional information for Spinach Artichoke Bacon Dip is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 11.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 317.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.0 g

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