The recipe Broccoli and Spinach Quiche with Mozzarella

Made From Scratch Recipes

Broccoli and Spinach Quiche with Mozzarella recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Broccoli and Spinach Quiche with Mozzarella!

Broccoli and Spinach Quiche with Mozzarella

Broccoli and Spinach Quiche with Mozzarella Recipe
Broccoli and Spinach Quiche with Mozzarella

What Course Is Broccoli and Spinach Quiche with Mozzarella?

Broccoli and Spinach Quiche with Mozzarella is for Breakfast.


How Long Does Broccoli and Spinach Quiche with Mozzarella Recipe Take To Prepare?

Broccoli and Spinach Quiche with Mozzarella takes 10 minutes to prepare.


How Long Does Broccoli and Spinach Quiche with Mozzarella Recipe Take To Cook?

Broccoli and Spinach Quiche with Mozzarella takes 45 minutes to cook.


How Many Servings Does Broccoli and Spinach Quiche with Mozzarella Recipe Make?

Broccoli and Spinach Quiche with Mozzarella makes 6 servings.


What Are The Ingredients For Broccoli and Spinach Quiche with Mozzarella Recipe?

The ingredients for Broccoli and Spinach Quiche with Mozzarella are:

One and a half cup milk
4 eggs
One frozen pie crust
1 cup of kraft part skim mozzarella
1/2 cup broccoli
1/2 cup spinach


How Do I Make Broccoli and Spinach Quiche with Mozzarella?

Here is how you make Broccoli and Spinach Quiche with Mozzarella:

Makes 6 servings. Beat eggs and milk together. Thaw veggies, squeeze water out of spinach. Spread into pie crust. Sprinkle in cheese. Pour in egg mixture and gently shake to distribute. Bake 45 minutes at 350 degrees. Add spices as needed (salt, pepper, italian seasoning). Number of Servings: 6Recipe submitted by SparkPeople user EMBER81.


What's The Nutritional Info For Broccoli and Spinach Quiche with Mozzarella?

The nutritional information for Broccoli and Spinach Quiche with Mozzarella is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 14.4 g
  • Cholesterol: 129.6 mg
  • Sodium: 161.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.2 g

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