Appetizers / Soups / Salads

Mini Spinach Calzonees is for Side Dish.

Mini Spinach Calzonees takes 30 minutes to prepare.

Mini Spinach Calzonees takes 10 minutes to cook.

Mini Spinach Calzonees makes 25 servings.

The ingredients for Mini Spinach Calzonees are:

1/2 of a 10oz package frozen spinach, thawed and drained
1/2 of an 8 oz package low fat cream cheese (Neufchatel) softened
2 TBS Parmesan Cheese, grated
2 TBS chopped green onion
1 - 13.8-oz package refrigerated pizza dough
1 Egg white
1 TBS Parmesan Cheese for topping

Here is how you make Mini Spinach Calzonees:

Preheat oven to 400F. Line 2 baking sheets with foil; lightly coat foil with nonstick cooking spray. Set aside.For Filling: in a medium bowl, stir together spinach, cream cheese, 2 TBS Parmesan cheese, green onion and 1/4 tsp black pepper. Set aside.Unroll pizza dough on a lightly floured surface; roll into a 15 inch square . Using a pizza cutter or sharp knife, cut into 25 3-inch squares. Spoon a slightly rounded teaspoon of filling onto the center of each square. In a small mixing bowl, us a fork to combine egg white and 1 TBS water. Brush edges of dough squares with egg white mixture. Lift a corner of each square and stretch dough over filling to opposite corner, making a triangle. Press edges with the tines of a fork to seal.Arrange the calzones on baking sheets. Prick tops of calzones with fork. Brush tops with egg white mixture. Sprinkle with remaining 1 TBS of Parmesan cheese. Bake one sheet at a time 8-10 minutes or until golden brown. Cool slight on baking sheets, serve warm.Supposed to make 25 squares. I do not know how many make 1 serving.''Next time I make these, I am going to cut a larger piece of dough and put more in each dough piece.Number of Servings: 25Recipe submitted by SparkPeople user RD03875.

The nutritional information for Mini Spinach Calzonees is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 49.6

• Total Fat: 1.9 g
• Cholesterol: 3.0 mg
• Sodium: 130.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g