Appetizers / Soups / Salads

Spinach Balls takes 20 minutes to prepare.

Spinach Balls takes 20 minutes to cook.

Spinach Balls makes 40 servings.

The ingredients for Spinach Balls are:

3 cups seasoned croutons
6 large eggs, lighly beaten
2 pkg frozen chopped spinach
1/2 cup melted butter
1/2 cup grated Parmesan cheese
Chopped (fresh) or minced onion to taste
Garlic powder to taste

Here is how you make Spinach Balls:

Cook spinach and drain thoroughly, squeezing out excess moisture. Place in large bowl. Place croutons in medium bowl and pour melted butter over them, allowing them to soften. Add crouton mixture to spinach, and add remaining ingredients. Allow to chill in the refrigerator for about an hour. Form into bite sized balls and place on lightly oiled cookie sheet. Bake for 20 minutes at 350 degrees. Makes about 40, depending on the size you create.Number of Servings: 40Recipe submitted by SparkPeople user ROSERRR.

The nutritional information for Spinach Balls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 55.2

• Total Fat: 4.0 g
• Cholesterol: 39.2 mg
• Sodium: 121.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g