Appetizers / Soups / Salads

Spinach-Dill Dip takes several minutes to prepare.

Spinach-Dill Dip takes several minutes to cook.

Spinach-Dill Dip makes 20 servings.

The ingredients for Spinach-Dill Dip are:

1 cup Vanilla Yogurt
1/2 cup sour cream
1/4 cup cream cheese
1 tbsp Dill Weed, dried
2 cloves garlic
2 cups prepared spinach, finely chopped
8 oz mozzarella cheese, finely grated
Salt and Pepper

Here is how you make Spinach-Dill Dip:

Mix yogurt, sour cream and cream cheese until most lumps are out. Add dill, garlic, salt and pepper. Using either cooked and cooled spinach or frozen and thawed spinach - finely chop spinach and add. Grate mozzarella cheese to fine consistancy - if using shedded cheese, finely chop and add. Mix and let set in fridge (2 hours). Can make the day before serving.Serve with veggies or bread to dip and enjoy!Number of Servings: 20Recipe submitted by SparkPeople user MELLYBEAN1226.

The nutritional information for Spinach-Dill Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.8

• Total Fat: 3.7 g
• Cholesterol: 12.9 mg
• Sodium: 200.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 4.3 g