Appetizers / Soups / Salads

Spinach and Mushroom Mini-Quiche (with crust) is for Breakfast.

Spinach and Mushroom Mini-Quiche (with crust) takes 20 minutes to prepare.

Spinach and Mushroom Mini-Quiche (with crust) takes 25 minutes to cook.

Spinach and Mushroom Mini-Quiche (with crust) makes 18 servings.

The ingredients for Spinach and Mushroom Mini-Quiche (with crust) are:

* Ready to bake Pie Crust - 9 inch (you will need 2 crusts, but will have many scraps left over - I usually make an apple tart for dessert with the excess.)
* 6 sliced chopped Louis Rich Turkey Bacon
* Onions, raw, .5 cup, chopped
* Fresh Express Spinach, 4 cup
* Canola Oil, 1 tbsp
* 8 large eggs
* Ricotta Cheese, part skim milk, .5 cup
* Oikos Organic Greek Yogurt, Plain, 4 oz
* Colby and Monterey Jack Cheese shredded, 1 cup
* 1 -4 oz can of mushrooms, drained
* Pepper, black, .5 tsp
* Nutmeg, ground, .25 tsp

Here is how you make Spinach and Mushroom Mini-Quiche (with crust):

18 mini-quichePreheat oven to 350*FIn skillet over medium heat put canola oil and cook chopped onion and chopped bacon until onions are soft and bacon is crispy. Add spinach to wilt slightly.In a large bowl: beat eggs, add ricotta, greek yogurt, shredded cheese. Beat until smooth. Add black pepper and nutmeg. Add mushrooms and bacon/spinach mixture. Stir to combine.Unroll crusts. using a 3-4 inch round cookie cutter or drinking glass, cut out 18 circles. Roll out with rolling pin until about 5 inches across. Cooking Spray 2 muffin tins. Place one pastry circle in each cup, pressing in gently. (you will have 6 left empty).Pour 1/4 cup of egg mixture into each cup. Bake 25 minutes, swapping pans from top to bottom halfway through. Let cool about 5 minutes before trying to get them out of the pan, it will be much easier!Number of Servings: 18Recipe submitted by SparkPeople user BBRICKMAN6.

The nutritional information for Spinach and Mushroom Mini-Quiche (with crust) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 185.2

• Total Fat: 12.2 g
• Cholesterol: 111.2 mg
• Sodium: 276.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.3 g
• Protein: 7.2 g