The recipe Janet Lee's Spinach Pie

Made From Scratch Recipes

Janet Lee's Spinach Pie recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Janet Lee's Spinach Pie!

Janet Lee's Spinach Pie

Janet Lee's Spinach Pie Recipe
Janet Lee's Spinach Pie

What Course Is Janet Lee's Spinach Pie?

Janet Lee's Spinach Pie is for Side Dish.


How Long Does Janet Lee's Spinach Pie Recipe Take To Prepare?

Janet Lee's Spinach Pie takes 10 minutes to prepare.


How Long Does Janet Lee's Spinach Pie Recipe Take To Cook?

Janet Lee's Spinach Pie takes 30 minutes to cook.


How Many Servings Does Janet Lee's Spinach Pie Recipe Make?

Janet Lee's Spinach Pie makes 8 servings.


What Are The Ingredients For Janet Lee's Spinach Pie Recipe?

The ingredients for Janet Lee's Spinach Pie are:

1 10 oz package frozen chopped spinach
1 cup low fat cottage cheese
2 eggs beaten
3 tbsp grated parmesan cheese
1 tbsp butter


How Do I Make Janet Lee's Spinach Pie?

Here is how you make Janet Lee's Spinach Pie:

Cook the spinach and drain really good.Add cottage cheese, eggs, and any seasonings you may wish ( I added dried oregano) Place into an 8" inch pie panSprinkle with grated cheese and dot with butterBake in preheated oven at 350 degrees for 30 minutes.ENJOY!!!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MANDYLOUWHO.


What's The Nutritional Info For Janet Lee's Spinach Pie?

The nutritional information for Janet Lee's Spinach Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 3.1 g
  • Cholesterol: 51.6 mg
  • Sodium: 250.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.7 g

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