Appetizers / Soups / Salads

Lora's Spinach Pie (full fat) is for Side Dish.

Lora's Spinach Pie (full fat) takes 60 minutes to prepare.

Lora's Spinach Pie (full fat) takes 35 minutes to cook.

Lora's Spinach Pie (full fat) makes 24 servings.

The ingredients for Lora's Spinach Pie (full fat) are:

1 medium onion, diced
3 TBS Extra-virgin Olive oil
1 lb frozen chopped spinach
1 tsp dried oregano
salt & pepper
4 large eggs
12 oz feta cheese
1/2 Cup cottage cheese
8 oz phyllo dough
1 stick butter, melted

Here is how you make Lora's Spinach Pie (full fat):

Saute onions in oil until softened. Add spinach and oregano and cook on high until heated through. Set aside to cool.In a large bowl, beat eggs and mix in cheeses. Season with salt & pepper. Stir in spinach mixture.Pre-heat oven to 375 F.Brush a 9x13 dish with melted butter. Begin layering individual sheets of phyllo in the dish, brushing with melted butter between each sheet. Use about half the phyllo.Add the spinach & cheese filling on top of the layers. Layer the remaining phyllo dough on top using the same technique as you did with the bottom. Tuck the sides in as best you can. Brush the top layer with melted butter and score just the top few sheets with a sharp knife to make a diamond pattern.Bake @ 375 F for about 35 minutes until the top is golden.Serving Size: 1 24th of a 9x13" panNumber of Servings: 24Recipe submitted by SparkPeople user HAWAII5YEARS.

The nutritional information for Lora's Spinach Pie (full fat) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.6

• Total Fat: 10.3 g
• Cholesterol: 54.7 mg
• Sodium: 271.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g