The recipe Spanakopita - spinach pie

Made From Scratch Recipes

Spanakopita - spinach pie recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Spanakopita - spinach pie!

Spanakopita - spinach pie

Spanakopita - spinach pie Recipe
Spanakopita - spinach pie

Quick, Greek Meal - Vegetarian

How Long Does Spanakopita - spinach pie Recipe Take To Prepare?

Spanakopita - spinach pie takes 15 minutes to prepare.


How Long Does Spanakopita - spinach pie Recipe Take To Cook?

Spanakopita - spinach pie takes 20 minutes to cook.


How Many Servings Does Spanakopita - spinach pie Recipe Make?

Spanakopita - spinach pie makes 2 servings.


What Are The Ingredients For Spanakopita - spinach pie Recipe?

The ingredients for Spanakopita - spinach pie are:

Phyllo Dough, 4 sheet dough
Butter, unsalted, .5 pat (1" sq, 1/3" high)
Olive Oil, 1 tsp
Spinach, fresh, 2 cup
Egg, fresh, 2 large
Feta Cheese, 1 oz, crumbled


How Do I Make Spanakopita - spinach pie?

Here is how you make Spanakopita - spinach pie:

Melt butter and combine with olive oilBrush a thin layer of oil/butter on panLayer phyllo dough and brush oil/butter between sheetsMix chopped spinach, egg, and feta cheeseSpoon spinach mix onto one half of phyllo doughFold phyllo dough over the spinach mixBrush top of pie with oil/butterBake at 400 degrees for around 20 minutes until dough is brown on top. (Start checking after about 10 minutes in over and watch.)


What's The Nutritional Info For Spanakopita - spinach pie?

The nutritional information for Spanakopita - spinach pie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 13.5 g
  • Cholesterol: 201.4 mg
  • Sodium: 436.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.9 g

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